Sugar and tea have a love story that goes way back. Tea, especially black tea, is bitter. A lot of people decided it tasted better with sugar and made a habit out of adding it.
Plenty of tea lovers around the world concur that sugar adds sustenance and flavor: From Morocco to Taiwan to Germany to Iraq to the Deep South of the U.S., you'll find tea so sweet it'll make you wince if you're not used to it.
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